mini coffee cake muffins

Recipe by
Kathryn Brown
Woodbridge, NJ

Great for breakfast or tea time.

yield 12 Mini Muffins
method Bake

Ingredients For mini coffee cake muffins

  • CRUMB TOPPING
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    granulated sugar
  • 1/2 tsp
    cinnamon
  • 4 Tbsp
    butter, melted
  • 1/2 c
    flour
  • 1 Tbsp
    flour
  • CAKE
  • 1/2 c
    flour
  • 2 Tbsp
    flour
  • 1/2 tsp
    baking powder
  • 1/8 tsp
    baking powder
  • 2 Tbsp
    butter, softemed
  • 1/4 c
    sugar
  • 1 lg
    egg
  • 1/2 tsp
    vanilla
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    milk

How To Make mini coffee cake muffins

  • 1
    Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray.
  • 2
    Crumb Topping
  • 3
    In small bowl whisk sugars and cinnamon
  • 4
    Drizzle in melted butter and mix until well combined.
  • 5
    Stir in flour and mix until completely incorporated.
  • 6
    Place in refrigerator.
  • 7
    Muffin
  • 8
    In a small bowl combine flour and baking powder. Set aside.
  • 9
    In medium bowl cream together sugar and butter.
  • 10
    Add egg and vanilla to sugar and mix until well combined.
  • 11
    Add sour cream and mix well.
  • 12
    Add half of the flour and stir until mixed. Add 1 tablespoon of milk and stir until mixed. Repeat with remaining flour and milk.
  • 13
    Pour batter into muffin pan. Top with crumb toppng.
  • 14
    Bake 15 to 17 minutes.
  • 15
    Cool 15 minutes in pan.
  • 16
    Enjoy!
  • 17
    *Can be made in a 5" X 7" baking dish instead of muffin pan. Bake 28 - 30 minutes.

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