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mini banana muffins

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

These little muffins are quick and easy to put together. So moist and flavorful, you can't just eat one!

(1 rating)
yield serving(s)
cook time 15 Min
method Bake

Ingredients For mini banana muffins

  • 3
    ripe bananas, mashed
  • 1/3 c
    butter, melted
  • 1 c
    sugar
  • 1 lg
    egg, beaten
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 1/2 c
    chopped walnuts

How To Make mini banana muffins

  • 1
    In a bowl, blend together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix mashed bananas and the melted butter together. Add the sugar, egg and vanilla, mix well.
  • 2
    Add the flour mixture to the banana mixture, stir. Add the chopped walnuts. Mix together, but don't over mix.
  • 3
    Line mini muffin tins with paper liners. Fill each liner 3/4 full. Bake at 350 degrees, for 15 minutes, or until a toothpick comes out clean. Muffins will be lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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