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mincemeat muffins!

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is an old family recipe... an old fashion muffin with old fashion taste! Very good and moist... Enjoy!

(2 ratings)
yield 12 - 24 muffins (depending on size)
prep time 15 Min
cook time 30 Min

Ingredients For mincemeat muffins!

  • DRY INGREDIENTS
  • 2 c
    all purpose flour
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    ground ginger
  • 1 1/2 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • WET INGREDIENTS
  • 2 lg
    eggs (well beaten)
  • 1 Tbsp
    lemon juice
  • zest of one lemon
  • 1 c
    apple sauce
  • 4 Tbsp
    melted butter or margarine
  • 1 c
    mincemeat
  • OPTIONAL INGREDIENTS
  • 1/2 c
    pecans (chopped)
  • 1/2 c
    craisins (dried cranberries) (chopped)

How To Make mincemeat muffins!

  • 1
    Preheat oven to 400 degrees.
  • 2
    Mix together dry ingredients in large bowl. Set aside.
  • 3
    Beat the eggs well. Beat in all remaining wet ingredients.
  • 4
    Stir the wet ingredients into the dry ingredients (don't over stir).
  • 5
    Put batter into cupcake liners in cupcake pan. Bake 18 - 28 minutes (depending on size of muffins and your oven).
  • 6
    Check doneness by inserting a toothpick, if it comes out clean it is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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