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maxine's dark moist bran muffins

(1 rating)
sailboat avatar
Recipe by
Bonnie Beck
@sailboat
Route 66, AZ

Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For maxine's dark moist bran muffins

  • 2 c
    whole wheat flour
  • 1 1/2 c
    pure bran
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 1/4 tsp
    baking soda
  • 2 c
    buttermilk
  • 1
    egg
  • 1/2 c
    dark molasses
  • 2 Tbsp
    melted butter

How To Make maxine's dark moist bran muffins

  • 1
    Combine flour, bran, sugar, salt, and soda. Mix well.
  • 2
    combine buttermilkd, egg, molassses and butter.
  • 3
    Add all at one to dry ingredients.
  • 4
    Stir enough to moisten flour mixture.
  • 5
    Fill GREASED muffin cups 2/3 full.
  • 6
    Bake at 350* for 20 to 25 mintues.
  • 7
    Makes about 24 muffins.
  • 8
    This is what I have done to the recipe. I add a cup of raisins or other dried fruit or candies orange peel. I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...
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