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morning maple bread/muffins

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!

(1 rating)
yield 6 -12
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For morning maple bread/muffins

  • 2 c
    all purpose flour
  • 1/2 Tbsp
    ground flax seed, optional
  • 1/2 c
    brown sugar, firmly packed
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    milk
  • 1/2 c
    butter or margarine, melted
  • 1/2 c
    maple syrup
  • 1/4 c
    sour cream
  • 1 lg
    egg
  • 1/2 tsp
    vanilla
  • TOPPING:
  • 3/4 c
    + 2 tbl. all purpose flour
  • 1/3 c
    brown sugar, firmly packed
  • 1 pinch
    salt
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    vanilla
  • 5 Tbsp
    butter , slightly softened
  • powdered sugar (for dusting)

How To Make morning maple bread/muffins

  • 1
    Preheat oven to 400 degrees F. Grease mini loaf pans or line muffin tin with paper liners.
  • 2
    In a large bowl, combine flour, flax, brown sugar,baking powder and salt.
  • 3
    In a separate bowl, whisk together milk, melted butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened. Fill prepared loaf pans or muffin cups two-thirds full.
  • 4
    In a small bowl, combine topping ingredients and cut in butter until crumbly. Sprinkle over tops of muffin batter.
  • 5
    Bake for muffins 16-20 minutes or until muffin tests done. Mini loafs bake for 30-35 minutes or until toothpick comes out clean. Cool completely on wire rack before dusting lightly with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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