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maple cornbread

(1 rating)
stellerkitchen avatar
Recipe by
Shelley Teller
@stellerkitchen
Pittsburgh, PA

A great sweet cornbread that is made with wheat flour, so it's very filling and satisfying. Would make a wonderful muffin to go with a good breakfast or brunch potluck or buffet! (Recipe found in Gooseberry Patch's Country Baking Book)

(1 rating)
yield 12 muffins or 8-10 squares
prep time 15 Min
cook time 15 Min

Ingredients For maple cornbread

  • 1 c
    cornmeal
  • 2 Tbsp
    cornmeal
  • 1 c
    whole wheat flour
  • 2 Tbsp
    whole wheat flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg, beaten
  • 1/2 c
    maple syrup
  • 3/4 c
    milk
  • 3 Tbsp
    shortening, butter flavor - melted

How To Make maple cornbread

  • 1
    Mix cornmeal, flour, baking powder and salt in a large bowl.
  • 2
    Add egg, syrup, milk and shortening. Stir until well blended, do not beat.
  • 3
    Pour into greased 9 X 9 pan or muffin pan (papered or greased).
  • 4
    Bake at 400 degrees. 20 minutes for pan, about 15 - 18 minutes for muffins.
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