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make ahead pineapple muffins

(3 ratings)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

these muffins are great everyone loves them you can cook right away if you want or you can start it and finish in the morning

(3 ratings)
yield 12 muffins
prep time 8 Hr
cook time 20 Min

Ingredients For make ahead pineapple muffins

  • 2 c
    flour
  • 1/3 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    coconut shredded
  • 1 Tbsp
    baking powder
  • 3/4 tsp
    salt
  • 1 c
    milk
  • 1/2 c
    canola oil
  • 1/4 c
    crushed pineapple, drained

How To Make make ahead pineapple muffins

  • 1
    Preheat oven to 400. Prep a muffin tin with muffin liners.
  • 2
    In a large bowl, stir together the flour, baking powder, sugar and salt.
  • 3
    In a 2 cup measuring cup measure out milk. Add the eggs and vanilla and lightly beat. This can be refrigerated and add to the dry ingredients right before baking.
  • 4
    Pour wet mixture into dry mixture. Add pineapple and coconut and stir to combine.
  • 5
    Spoon batter into prepared muffin tin. Fill 3/4 full.
  • 6
    Bake for 18-20 minutes. Allow to cool slightly before serving.
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