lowfat blueberry peach muffin

Ingredients For lowfat blueberry peach muffin

• 1 c

  all purpose flour (if u want them denser, use cake flour instead)
• 1 c

  whole wheat flour
• 2/3 c

  torbinado sugar (u can use white if you prefer)
• 2 1/2 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1/2 tsp

  salt
• 2 tsp

  cinnamon, ground
• 1 c

  skim milk
• 1/2 c

  applesauce
• 1 Tbsp

  canola oil
• 2

  egg whites
• 1 c

  frozen blueberries
• 1 c

  dried peaches, cut
• TOPPING
• 1/4 c

  sugar
• 1 tsp

  cinnamon, ground