lite sunny lemon-raspberry muffins

Ingredients For lite sunny lemon-raspberry muffins

• FOR MUFFIN:
• 1/4 c

  fat-free egg product
• 1 1/2 c

  all-purpose flour
• 1 1/2 c

  whole grain Total cereal, slightly crushed
• 1/3 c

  sugar
• 1/4 c

  skim milk
• 1/4 c

  canola oil
• 1 Tbsp

  grated lemon peel
• 2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 6 oz

  fat-free lemon yogurt
• 1/2 c

  fresh or frozen (partially thawed) raspberries
• FOR ICING DRIZZLE:
• 1 c

  confectioner's sugar
• skim milk to consistency
• 1-2 Tbsp

  red raspberry jam, seedless (amount to taste)