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lemony sour cream muffins

(1 rating)
photosister avatar
Recipe by
Mary R Morris
@photosister
Western Grove, AR

My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...

(1 rating)
yield 10 -12
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For lemony sour cream muffins

  • 2-cups of all- purpose flour
  • 2/3 cup of sugar
  • 2tbs.baking power
  • 1/4 tsp.baking soda
  • 3/4 cup of sour cream
  • 1-lemon ,zested and juiced
  • 2-large eggs
  • 1 tsp.vanilla extract
  • 1/8 tsp. lemon extract
  • 1-stick of unsalted butter,melted

How To Make lemony sour cream muffins

  • 1
    1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
  • 2
    2-In another bowl,wisk the remaining ingredients including the lemon juice.
  • 3
    3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
  • 4
    4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
  • 5
    PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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