lemon streusel muffins

How To Make lemon streusel muffins

• 1

  Preheat oven to 375 degrees.
• 2

  In a mixing bowl, cream butter and sugar.
• 3

  Beat in egg yolks.
• 4

  In a separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice.
• 5

  In a small bowl, beat egg whites until stiff; fold into batter.
• 6

  Fill greased or paper-lined muffin cups 2/3 full.
• 7

  Combine streusel ingredients; sprinkle over muffins.
• 8

  Bake at 375 degrees for 15-20 minutes or until muffins test done.
• 9

  Cool for 5 minutes before removing from pan.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card