lemon poppyseed bread/muffins
(1 rating)
This is my sweet niece Alyssa's favorite! She would tell you I don't bake this near enough! It's sweet and tart and so moist from the yogurt. I add a drizzle of glaze when I make loaves but omit it if I make into muffins (not sure why) but it honestly doesn't NEED the glaze at all! * Lemon Poppyseed is second from the left in photo. Also pictured http://www.justapinch.com/recipes/dessert/chocolate/double-chocolate-zucchini-bread.html?p=5, Cranberry Orange, and http://www.justapinch.com/recipes/bread/muffins/eggnog-bread.html?p=2 for which I have also listed the recipes here on JAP.
(1 rating)
yield
3 mini loaves
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For lemon poppyseed bread/muffins
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1 3/4 cflour
-
3/4 csugar
-
zest of 1 lemon
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1 tspbaking powder
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3/4 tspbaking soda
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1/4 tspsalt
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6 ozlemon yogurt
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6 Tbspmelted butter, cooled
-
1 lgegg
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1-2 Tbspfresh lemon juice
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1/8 cpoppyseeds
- OPTIONAL GLAZE
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1/4-1/2 cpowdered sugar
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1/2-1 tsplemon juice
-
milk
How To Make lemon poppyseed bread/muffins
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1Preheat oven to 400 degrees F. Coat desired pan with nonstick spray; set aside.
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2In a bowl, combine flour, sugar, lemon zest, baking powder, baking soda, and salt until well blended; set aside.
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3In a separate bowl, combine yogurt, melted butter, egg, lemon juice, and poppyseeds until well blended. Add to flour mixture and stir until just blended.
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4Spoon batter into prepared pan(s) and bake. standard muffins: about 16-20 minutes jumbo muffins: about 25 minutes mini loaves: 30-35 minutes 9x5 loaf: 50-55 minutes
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5OPTIONAL GLAZE: Combine powdered sugar and lemon juice. Stir in enough milk to get desired drizzle consistency. Drizzle over hot loaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Poppyseed Bread/Muffins:
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