lemon muffins
These are delicious, and worth the effort.
yield
12 muffins
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For lemon muffins
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1/2 cbutter or margarine
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1/2 csugar
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2eggs, separated
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1 call-purpose flour
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1 tspbaking powder
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1/4 tspbaking soda
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1/4 cfresh lemon juice
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2 tspgrated lemon rind
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additional grated lemon rind and sugar for topping (optional)
How To Make lemon muffins
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1Cream butter and sugar until smooth. Stir in egg yolks. Beat until light.
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2Mix flour, baking powder, and baking soda. Add to creamed mixture alternately with lemon juice.
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3Beat egg whites until stiff. Fold into muffin mixture along with 2 tsp lemon rind, mixing just until ingredients are blended.
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4Fill buttered muffin tins about 3/4 full. Sprinkle each muffin with a bit of additional sugar, if desired.
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5Bake at 375F for 20-25 minutes, or until muffins are golden. Cool. Remove from tins and cool completely. Serve as is or invert. Sprinkle with additional grated lemon rind and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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