lemon crumb muffins

Name: Lemon Crumb Muffins
Ingredients: - 6 cups all-purpose flour; - 4 cups sugar; - 3/4 teaspoon baking soda; - 3/4 teaspoon salt; - 8 eggs; - 2 cups (16 ounces) sour cream; - 2 cups butter, melted; - 3 tablespoons grated lemon peel; - 2 tablespoons lemon juice; TOPPING:; - 3/4 cup all-purpose flour; - 3/4 cup sugar; - 1/4 cup cold butter, cubed; GLAZE:; - 1/2 cup confectioners sugar; - 1/3 cup lemon juice

(1 rating)

review

Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

From a friend.

(1 rating)

Ingredients For lemon crumb muffins

6 cups all-purpose flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 eggs
2 cups (16 ounces) sour cream
2 cups butter, melted
3 tablespoons grated lemon peel
2 tablespoons lemon juice
TOPPING:
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter, cubed
GLAZE:
1/2 cup confectioners sugar
1/3 cup lemon juice

How To Make lemon crumb muffins

1
In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon peel and juice. Stir into dry ingredients just until moistened.

2
Fill greased or paper-lined muffin cups three-fourths full.
3
In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
4
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
5
In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm. *This is a large recipe yielding 40 muffins.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.