kitchen sink muffins

(2 ratings)
Recipe by
Debra Taylor
Antioch, CA

My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they go so fast.

(2 ratings)
yield 18 muffins
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For kitchen sink muffins

  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1/2 c
    oatmeal, uncooked
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 Tbsp
    nutmeg
  • 2 c
    apples, peeled, chopped
  • 1 1/2 c
    carrots, grated
  • 1/2 c
    nuts, walnuts/sunflower seeds/almonds - chopped
  • 1 c
    dried cranberries or raisins
  • 3
    eggs
  • 1/2 c
    butter, melted
  • 1 c
    coconut, shredded
  • 1/2 c
    applesauce

How To Make kitchen sink muffins

  • 1
    In a large mixing bowl combine flour, sugar, oatmeal, cinnamon, salt and nutmeg. Add apples, carrots, cranberries/raisins, nuts and coconut. Stir until well mixed.
  • 2
    Beat eggs in a medium bowl with a wire whisk. Stir in butter and applesauce.
  • 3
    Add egg mixture to flour mixture. Stir until just moistened.
  • 4
    Scoop into muffin cups. Bake in 350 degree oven for 20 to 25 minutes.

Categories & Tags for Kitchen Sink Muffins:

ADVERTISEMENT