kathy's oatmeal muffins
(1 rating)
This recipe is the easiest and quickest to make. As my kids grew they would wake to the smell of sweet, hot muffins. Mix and bake in less than 20 minutes and you look like a star. I now serve it in my retirement homes I run and the residents enjoy them a lot.
(1 rating)
yield
12 Large Muffins
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For kathy's oatmeal muffins
-
1 crolled oats
-
1 cbuttermilk (add 1 teaspoon vinegar to milk)
-
1 cflour
-
1 tspsalt
-
1/2 tspbaking soda
-
1 tspbaking powder
-
1/2 coil
-
1/2 cbrown sugar (packed)
-
1egg - well beaten
How To Make kathy's oatmeal muffins
-
1Combine oats and buttermilk and let stand.
-
2Combine all dry ingredients.
-
3Add, oil, sugar and eggs to the oats and milk mixture.
-
4Blend in dry ingredients only to moisten. Spoon into muffin cups and bake in a 350 degree oven for approximately 15 minutes. (depending on your oven)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kathy's Oatmeal Muffins:
ADVERTISEMENT