jumbo pumpkin pecan muffins
(1 rating)
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You can make these as muffins or mini breads. Anyway you make them, they are luscious.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For jumbo pumpkin pecan muffins
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2 1/2 call purpose flour
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1/2 cgranulated sugar
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1/4 cbrown sugar, firmly packed
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2 tsppumpkin pie spice
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2eggs
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1 cpumpkin, canned (not pie mix)
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1/2 cbuttermilk
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1/4 cvegetable oil
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1 tspvanilla
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1/2 cchopped pecans
- TOPPING
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1/3 cbrown sugar, firmly packed
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1/3 cfinely chopped pecans
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1/4 call purpose flour
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1/4 ccold butter
How To Make jumbo pumpkin pecan muffins
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1Combine first 7 ingredients. In another bowl, whisk eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans.
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2In small bowl combine topping ingredients. Cut in butter.
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3Prepare a 12 ct muffin tin with Pam. Fill each cup wit 2/3 of batter. Top each with topping.
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4Bake at 350F for 20-25 minutes or until wooden pick comes out clean. Cool for 5 minutes and then turn onto a baking rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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