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jumbo berry muffin

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Seaford, DE

By using almond milk and an egg substitute these muffins are a vegan treat.

yield serving(s)
method Bake

Ingredients For jumbo berry muffin

  • 3 c
    flour
  • 4 tsp
    baking powder
  • 2
    eggs, or 1/2 cup egg substitute
  • 3/4 c
    sugar
  • 1/4 c
    brown sugar
  • 1 c
    almond milk
  • 1/2 c
    canola oil
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 2/3 c
    blueberries, frozen
  • 2/3 c
    raspberries, frozen
  • sugar in the raw, for sprinkling

How To Make jumbo berry muffin

  • 1
    Preheat oven to 425 degrees. Spray jumbo muffin pan with cooking spray.
  • 2
    Mix together flour and baking powder.
  • 3
    Whisk eggs, granulated sugar and brown sugar until combined.
  • 4
    Mix in milk, oil and extracts.
  • 5
    Fold the dry ingredients into the wet.
  • 6
    Add the berries.
  • 7
    Pour batter into muffin pan. Sprinkle with Sugar in the Raw.
  • 8
    Bake at 425 degrees for 5 minutes. Reduce temperature to 375 degrees and continue to bake an additional 25-28 minutes.
  • 9
    Allow to cool in pan 10 minutes.
  • 10
    Enjoy!
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