jan's mexican cornbread

Name: Jan's Mexican Cornbread
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 cup(s) yellow cornmeal; 1 can(s) 14 oz cream of corn; 1 tablespoon(s) oil; 2 - eggs; 1/2 cup(s) sour cream; 3/4 cup(s) milk; 3 tablespoon(s) jalapenos [chopped w/juice from can]; 1/2 - onion lg.

(1 rating)

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review

Recipe by

Jan Shelnutt

@Jano411

Gainesville, GA

We perfer the cornmeal over the flour in most recipes for this.A real moist comfort food. Freezes well.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For jan's mexican cornbread

2 c

yellow cornmeal
1 can

14 oz cream of corn
1 Tbsp

oil
2

eggs
1/2 c

sour cream
3/4 c

milk
3 Tbsp

jalapenos [chopped w/juice from can]
1/2

onion lg.

How To Make jan's mexican cornbread

1
Prepare muffin pan. Grease with crisco.

2
mix all ingredients. Pour into pan or muffin pan.
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jan's mexican cornbread

Ingredients For jan's mexican cornbread

How To Make jan's mexican cornbread

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