jalapeno and cheese cornmeal muffins

Ingredients For jalapeno and cheese cornmeal muffins

• 1 c

  all-purpose flour
• 1 c

  yellow cornmeal
• 1/3 c

  sugar
• 3 tsp

  baking powder
• 1 tsp

  salt
• 1/2 tsp

  onion powder
• 1 can

  creamy style corn - the small one will be almost 1 cup
• 3 Tbsp

  chopped jalapenos from a jar
• 1/2 c

  real mayonnaise (don't use miracle whip!)
• 1 c

  shredded mexican cheese blend or your favorite
• 3 Tbsp

  canola or vegetable oil
• 1

  egg