irish soda muffins
(3 ratings)
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double it for larger.
(3 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For irish soda muffins
-
1 cup plus 2 tablespoons all-purpose flour
-
1/4 cup plus 1 teaspoon sugar, divided
-
1 teaspoon baking powder
-
1/4 teaspoon baking soda
-
1/4 teaspoon salt
-
1/2 cup sour cream
-
2 tablespoons canola oil
-
2 tablespoons beaten egg
-
1/3 cup raisins
How To Make irish soda muffins
-
1In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.
-
2Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 6 muffins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT