iced cinnamon apple raisin bread
(8 ratings)
This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable!
Blue Ribbon Recipe
This iced cinnamon apple raisin bread tastes like fall in a quick bread. It's full of cinnamon apple flavor. We loved the added crunch from the walnuts. On top is an icing that adds the perfect balance of sweetness. An easy-to-make quick bread for breakfast or just a delicious quick snack.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For iced cinnamon apple raisin bread
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2 lgeggs, beaten
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1 cgranulated sugar
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1/2 coil
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1 tspvanilla
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1 1/2 call-purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/8-1/4 tspsalt
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2 tspcinnamon
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1 cpeeled, chopped apples (I use 1 medium granny smith apple.)
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1/2 craisins (I soak mine in hot water for a few minutes and drain)
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1/2 cwalnuts, chopped
- ICING:
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1 cpowdered sugar
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1 1/2 Tbspwarm milk or half and half (more or less to reach desired consistency)
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1/2 tspvanilla
How To Make iced cinnamon apple raisin bread
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1Preheat oven to 350 degrees. Grease an 8x4 loaf pan.
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2In a large bowl, combine all bread ingredients. Pour into prepared pan.
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3Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
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4While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Iced Cinnamon Apple Raisin Bread:
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