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ice box bran muffins

(1 rating)
colleen17 avatar
Recipe by
colleen cleppe
@colleen17
Elmore, MN

This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For ice box bran muffins

  • 3 c
    100% bran cereal
  • 2 1/2 c
    flour
  • 1/2 c
    crisco shortening (not oil)
  • 1 1/2 c
    sugar
  • 2 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs, beaten
  • 2 c
    buttermilk
  • 1 c
    boiling water

How To Make ice box bran muffins

  • 1
    Soak 1 cup of the bran in the 1 C. boiling water. In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
  • 2
    Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
  • 3
    400 degrees for 15 minutes. Recipe can be doubled. Keeps up to 7 weeks in covered container in refrigator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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