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huffin puffin muffins

(1 rating)
christina68 avatar
Recipe by
Christy Bailey
@christina68
murray, UT

Bursting with melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For huffin puffin muffins

  • 2
    eggs
  • 3 c
    original bisquick mix
  • 1 c
    milk
  • 2 Tbsp
    vegetable oil
  • 1 1/2 c
    shredded cheddar cheese
  • 1-1 1/2 c
    ham (cubed and fully cooked)

How To Make huffin puffin muffins

  • 1
    Heat oven to 400 degrees. Spray the bottoms and sides of muffin cups with cooking spray. (Spray will work better than greasing them or using paper liners)
  • 2
    Beat eggs slightly in medium bowl with a fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in the cheese and the ham.
  • 3
    Divide the batter evenly among the muffin cups. Bake 18-20 minutes or until golden light brown. Immediately remove from the pan, top with margarine, (the more the better!) let melt and serve warm.
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