how to make vegan cornbread - 15 mins recipe

How To Make how to make vegan cornbread - 15 mins recipe

• 1

  Preheat oven to 400 degrees.
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  2

  I use a round silicone cake pan for cake-like wedges of cornbread.
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  3

  You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour
• 4

  You do not need to use spray oil or any other oil for non-sticking.
• 5

  You can also use an 8x8 silicone square pan
• 6

  In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir
• 7

  Add the soy milk, applesauce, and maple syrup and whisk to combine.
• 8

  Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling
• 9

  Place pan on the middle rack in the oven and bake 10-15 minutes
• 10

  Remove from oven and place on a wire rack to cool
• 11

  Cool briefly before removing from pan
• 12

  Serve warm or at room temperature.
• 13

  I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea.
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