honey cornbread muffins
(6 ratings)
These little cornbread muffins are sweet, soft, and delicious. They come out perfect every time I make them!!
Blue Ribbon Recipe
These cornbread muffins are so tasty you'll find reasons to make them. They're a fantastic addition to brunch but just as tasty with a bowl of chili. We love the sweetness the honey adds to the cornbread.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For honey cornbread muffins
-
1 cyellow cornmeal
-
1 call-purpose flour
-
1 Tbspbaking powder
-
1/2 csugar
-
1 tspsalt
-
1 cmilk
-
2eggs
-
1/4 cbutter, melted
-
1/4 choney
How To Make honey cornbread muffins
-
1Preheat the oven to 400 degrees F. Line a 12 cup muffin tin with paper liners.
-
2In a large bowl, mix the first five ingredients.
-
3In another bowl, mix the milk, eggs, melted butter, and honey until well incorporated.
-
4Add the wet ingredients to the dry and stir together until just mixed.
-
5Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
-
6Bake for 12-15 minutes until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Cornbread Muffins:
ADVERTISEMENT