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honey corn muffins

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

These delicious corn muffins goes well with soups, stews and barbecues. Enjoy!

yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For honey corn muffins

  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1
    egg, slightly beaten
  • 1 c
    yellow corn meal
  • 1 can
    12-oz. can mexi-corn, drained
  • 4 tsp
    baking powder
  • 1 c
    milk
  • 1/3 c
    butter, melted
  • 1/3 c
    honey

How To Make honey corn muffins

  • 1
    Preheat oven to 400 degrees F. Combine all dry ingredients well; then add drained corn and toss lightly.
  • 2
    Blend together milk, butter, honey and egg. Add mixture to dry ingredients and mix just until moistened.
  • 3
    Prepare a muffin tin and spoon in mixture - fill 2/3 full. Bake muffins for 20-25 minutes or until toothpick, inserted into the middle, comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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