herb muffins (using dried herbs)

Name: Herb Muffins (using dried herbs)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/2 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried chives; 1 teaspoon(s) dried rosemary; 1 egg; 1/2 cup(s) buttermilk; 2 tablespoon(s) butter, melted; 1 teaspoon(s) sugar; 1/4 cup(s) grated parmesan cheese

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

These go great with soup. You can use any variation of dried herbs totaling 3 teaspoons. This is easily doubled.

(1 rating)

yield 2 -6

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For herb muffins (using dried herbs)

1 c

all purpose flour
1/2 Tbsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
1 tsp

dried oregano
1 tsp

dried chives
1 tsp

dried rosemary
1

egg
1/2 c

buttermilk
2 Tbsp

butter, melted
1 tsp

sugar
1/4 c

grated parmesan cheese

How To Make herb muffins (using dried herbs)

1
Preheat oven to 400F. Coat 6 standard size muffing cups with nonstick cooking spray.

2
Combine dry ingredients in a large mixing bowl .
3
In another smaller bowl combine egg, buttermilk, melted butter, sugar and parmesan. Mix well.
4
Pour liquid mixture into dry ingredients, and stir just until blended. Do not over mix.
5
Fill each muffin cup about 2/3 full.
6
Bake 15 to 20 minutes.
7
Cool a bit on wire rack and then turn them out, and serve warm.
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herb muffins (using dried herbs)

Ingredients For herb muffins (using dried herbs)

How To Make herb muffins (using dried herbs)

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