heavensent cinnamon pancake muffin w/icing sryup

How To Make heavensent cinnamon pancake muffin w/icing sryup

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  1

  PREHEAT OVEN TO 350... NOW BEFORE U START YOUR MUFFIN MIX, MIX YOUR 1 1/2 CUPS OF MILK WITH 2 TEASPOONS OF LEMON JUICE AND SET ASIDE (FAUX MILK) FOR 10MINUTES
• 2

  NOW IN A LARGE BOWL MIX ALL YOUR DRY INGREDIENTS TOGETHER WELL.... NOW MIX YOUR REMAINDER WET ITEMS TO YOUR MILK MIX (FAUX MILK) MIX TOGETHER WELL... NOTE:IF YOUR MELTED BUTTER SOLIDIFIES IT OKAY IT HAPPENS
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  3

  NOW MIX WET INGREDIENTS WITH YOUR DRY INGREDIENTS WELL... ADD 3 TABLESPOON OF MIX TO EACH MUFFIN HOLES
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  4

  POP IN THE OVEN FOR 20MINUTES OR UNTIL TOOTHPIC COMES OUT CLEAN... LET COOL FOR 10 MINUTES BEFORE SERVING... WHILE YOUR MUFFINS ARE COOLIN U CAN MAKE YOUR ICING SRYUP:MIX 1 CUP OF POWDER SUGAR, 2TBS OF MELTED BUTTER, 2TBS MILK TOGETHER WELL IF TO THICK ADD A LITTLE MORE MILK IF ITS TO THIN ADD A LITTLE MORE SUGAR...
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  5

  NOW THE MUFFINS ARE COOL PUT ON ICING SRYUP AND YOUR ALL DONE!!
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  6

  NOW PUT ON A PLATE AND ENJOY!!!
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