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heavenly maple nut muffins

(2 ratings)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For heavenly maple nut muffins

  • 1 c
    maple syrup (authentic only)
  • 1 c
    sour cream
  • 2
    eggs, slightly beaten
  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
    raisin bran cereal; or any kind of flakes
  • 1/3 c
    raisins
  • 1/3 c
    chopped nuts

How To Make heavenly maple nut muffins

  • 1
    In a medium bowl mix maple syrup, sour cream and two eggs.
  • 2
    Sift together flour and baking soda. Stir into the liquid mixture.
  • 3
    Add cereal, raisins and nuts to above ingredients.
  • 4
    Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
  • 5
    Bake for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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