healthy snak'n muffins
(2 ratings)
I have parents and friends that are diabetics...and am always reminded to try to create diabetic friendly recipes...I came by this recipe the other day, via The Pioneer Woman. This muffin is really good!!! It has wonderful flavors! If I did the calculations right, there is less than 1/2 gram of fat in each muffin and a little over 1 tsp. of brown sugar per muffin. AND you could opt to use Splenda Brown Sugar too. Adapted from the Pioneer Woman
(2 ratings)
yield
18 muffins
method
Bake
Ingredients For healthy snak'n muffins
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1 cwhole wheat flour
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1/2 cap flour
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1/4 cfresh ground flaxseed
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1 coatmeal
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1/2 cbrown sugar
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1/2 tspsea salt
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1 tspbaking soda
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2 tspbaking powder
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1 tspcinnamon
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3/4 cpecans, in pieces
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3/4 c*craisins
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1 1/4 cbuttermilk
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1 lgegg
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1/2 cnatural applesauce
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1banana, mashed
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1/4 cmolasses
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1 Tbsplemon juice, optional
How To Make healthy snak'n muffins
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1Preheat oven to 350. Line muffin pans with 18 liners or spray well. In a large bowl mix together first 11 ingredients, wheat flour thru craisins. In a small bowl whisk together the remaining 5 ingredients, buttermilk thru lemon juice. Add wet ingredients to dry and stir to mix. Fill liners 3/4 full and bake 17-20 minutes. Remove from oven to cooling racks. Enjoy!
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2*craisins...you can use raisins, dried cherries or blueberries, chopped dried apricots...etc *you could also add white chocolate or dark chocolate chips if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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