healthy rise n shine breakfast muffins
A healthier way to start the day for kids and adults! These are not too sweet but sweet enough. Great for you moms and dads that are in a rush to get the kids ready for school and yourself ready for work. Beats a pop tart any day!
yield
18 "small" (not mini and not large) muffins
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For healthy rise n shine breakfast muffins
- DRY INGREDIENTS
-
1 call purpose flour
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1 cwhole wheat flour (i use white whole wheat)
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1/2 cbrown sugar (can use same amount of splenda brown sugar for less calories)
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1/4 csugar (use same amount of splenda in place of sugar if desired)
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2 tspbaking soda
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1 1/2 tspcinnamon, ground
-
1/4 tspnutmeg
-
1/4 tspsea salt
- WET INGREDIENTS
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5 lgegg whites or 3/4 cup egg substitute
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1/2 cvegetable oil
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1/2 cunsweetened applesauce
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2 tspvanilla
- FRUIT
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2 capples, chopped unpeeled
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1/2 craisins
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3/4 ccarrots, grated
- NUTS
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2 to 3 Tbspwalnuts, chopped (or nuts of your choice)
How To Make healthy rise n shine breakfast muffins
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1Preheat oven to 350 degrees. Line muffin tins with paper or foil liners. Spray liners lightly with Pam or other vegetable oil spray.
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2Whisk dry ingredients together in medium size mixing bowl; set aside.
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3In separate bowl add wet ingredients; whisk lightly to combine. Add fruit mixture.
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4Add wet ingredients to dry ingredient, blend until just moistened.
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5Spoon batter into lined muffin tins filling about 2/3 full. There should be enough batter for 18 small muffins.
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6Sprinkle walnuts on top of each muffin.
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7Bake 30 to 35 minutes. Remove from oven, cool for 5 minutes and then remove to wire racks to completely cool. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Healthy Rise n Shine Breakfast Muffins:
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