Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

healthy mapple, almond and blueberry muffins

(1 rating)
SP_61898763ee62e avatar
Recipe by
S P
@SP_61898763ee62e
Anywhere, AL

3 perfect flavors for a fresh, healthy, and of course tasty muffins. This recipe requires 2 bowls, 1 spoon, and little to no time. These vegan muffins are super moist, filled with blueberry, and they are nutrients dense, of course.

(1 rating)
method Bake

Ingredients For healthy mapple, almond and blueberry muffins

  • 1/3 c
    oats flour
  • 1 c
    almond flour
  • 2 scoop
    maple-vanilla vegan pro (raw nutritional)
  • 2 Tbsp
    flax meal
  • 1 tsp
    baking powde
  • 1 tsp
    apple cider vinegar
  • 1 tsp
    baking soda
  • 2 Tbsp
    almond butter
  • 1/2 c
    coconut sugar
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    blueberry
  • maple flakes to garnish

How To Make healthy mapple, almond and blueberry muffins

  • 1
    Preheat oven at 350C
  • 2
    In a small bowl, mix flax meal with water, and set aside for 10 minutes.
  • 3
    While the flax meal is thickening, add the almond flour, oats flour, vegan pro, baking soda and baking powder in a medium bowl. Mix well.
  • 4
    Add the almond butter, apple cider vinegar, coconut sugar, and vanilla extract to the dry ingredients, and mix until homogenous.
  • 5
    Fold in the blueberry and pour into a muffin pan greased of line with muffin tray.
  • 6
    Sprinkles some maple flakes on top and bake for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT