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granola-oat muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Great for Breakfast!

yield 12 serving(s)
cook time 25 Min
method Bake

Ingredients For granola-oat muffins

  • 1 c
    granola
  • 11/2 c
    quick cooking oats
  • 1/3 c
    almonds, chopped
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 c
    milk
  • 2
    eggs
  • 1/4 c
    honey
  • 1 tsp
    vanilla
  • 1 c
    frozen mixed berries

How To Make granola-oat muffins

  • 1
    Heat oven to 350 degrees. Place paper baking cups in regular muffin tin.
  • 2
    In a bowl, combine granola, oats, almonds, baking powder and cinnamon.
  • 3
    In another bowl, whisk together, milk, eggs, honey and vanilla. Add to oat mixture and stir to combine.
  • 4
    Fill muffin cups; top with berries.
  • 5
    Bake for 25 minutes, or until set. Cool about 30 minutes before removing from pan.
  • 6
    Enjoy!
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