grandma's sour cream muffins
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A childhood friend of my daughters just asked how he could get some of these. They are really different than any muffin you've ever tasted. They're like a tender dream.
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For grandma's sour cream muffins
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2 stickmargerine
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2 cflour, self rising
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1 csour cream
How To Make grandma's sour cream muffins
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1Melt margerine and cool COMPLETELY.
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2Mix flour and sour cream. Blend in cooled margerine.
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3Bake at 400 degrees for approximately 15 minutes until brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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