grandma's blue muffins

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

This recipe is from Maine and is over 150 years old, simple but good, if you can make them from fresh blueberries, all the better.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For grandma's blue muffins

  • 3 Tbsp
    butter
  • 2/3 c
    sugar
  • 1
    egg, beaten (or 2 egg whites)
  • 1/2 c
    milk
  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1-1'1/2 c
    blueberries

How To Make grandma's blue muffins

  • 1
    Pre Heat oven ~ 350 degrees Cream together butter, sugar. Beat in egg. Add milk. Whisk together flour, baking powder and salt. Fold in 1-1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup)
  • 2
    Bake for approximately 25 minutes While still warm from oven, brush with melted butter and sprinkle with coarse sugar.

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