grandma's best blueberry muffins
(3 ratings)
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over the water. Every Saturday night Grandma would put on her waders and pick a bucket of sweet wild blueberries. On Sunday morning she would bake these. When I got up, they would be sitting warm in a basket, covered with a towel. These are the best muffins I have ever had, by far. I don't even bother looking at other blueberry muffin recipes- these melt in your mouth, are lightly sweet and full of blueberry flavor- they are literally perfect.
(3 ratings)
yield
10 -12
prep time
10 Min
cook time
25 Min
Ingredients For grandma's best blueberry muffins
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1/4 cbutter
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1 csugar
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3 tspbaking powder
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2 cflour
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1/2 tspsalt
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1 dashcinnamon
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1egg
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1 tspvanilla extract
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milk
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3 Tbspsour cream
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1 1/2 cfresh blueberries
How To Make grandma's best blueberry muffins
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1Preheat the oven to 375 degrees.
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2Put butter and sugar together in a medium bowl and beat together until creamed.
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3Add the baking powder, the flour, and the salt. Stir together. Remove 1/4 cup, add the cinnamon, and set aside. This will be the crumb topping.
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4Beat the egg in a 1 cup measure and add the sour cream. Add enough milk to make 1 cup.
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5Add the milk and egg mixture to the batter. Add the vanilla, and mix well. Coat the blueberries with flour and fold them into the batter.
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6Pour the batter into a greased muffin tin. Sprinkle the crumb topping over each muffin, and bake for 25 minutes.
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