gluten-free banana walnut muffins

Ingredients For gluten-free banana walnut muffins

• 1 c

  all purpose gluten free flour
• 1 c

  coconut flour, gluten free
• 1 c

  sugar (or 3/4 cup agave nectar)
• 1 tsp

  sea salt
• 1 tsp

  gf baking soda
• 1 tsp

  gf baking powder
• 1 1/2 tsp

  xanthan gum
• 1/2 c

  crisco
• 2 lg

  eggs
• 2-3 lg

  ripe bananas, mashed
• 1 tsp

  vanilla extract
• 1 c

  walnuts, chopped (optional)
• CREAM CHEESE ICING
• 1- 8 oz

  package cream cheese at room temp
• 1 tsp

  vanilla extract
• 1/2 c

  butter, softened
• 1 lb

  powdered sugar