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garlic herb corn muffins

(1 rating)
Schweik avatar
Recipe by
Debra Schweikert
@Schweik
Springfield, VA

These are savory muffins. I like to serve them with roast beef.

(1 rating)
yield 6 muffins
prep time 20 Min
cook time 15 Min

Ingredients For garlic herb corn muffins

  • 1 c
    all purpose flour
  • 1 c
    cornmeal
  • 1 1/2 Tbsp
    sugar
  • 4 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    chopped fresh thyme
  • 1/4 tsp
    chopped fresh rosemary
  • 1/4 tsp
    chopped fresh marjoram
  • 1/4 tsp
    chopped fresh sage
  • 2
    eggs, lightly beaten
  • 1 c
    milk
  • 4 Tbsp
    (1/2 stick) melted butter
  • 4
    roasted garlic cloves, pureed

How To Make garlic herb corn muffins

  • 1
    Preheat oven to 425 degrees.
  • 2
    Sift together the first 5 ingredients together in a mixing bowl.
  • 3
    Mix in the herbs.
  • 4
    In a separate bowl, whisk together the eggs, milk, butter and garlic.
  • 5
    Make a well in the center of the dry ingredients; pour the eggs mixture in the well. Stir until smooth.
  • 6
    Fill a well buttered muffin pan two-thirds full.
  • 7
    Bake for 15-20 minutes or until nicely browned and baked through.
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