fruit & toasted oat muffin

How To Make fruit & toasted oat muffin

• 1

  Preheat oven to 350 degrees. Line muffin tin with papers.
• 2

  Put oats to baking sheet and bake 5 to 8 minutes.
• 3

  In a bowl, combine oats, flour, baking powder, baking soda, cinnamon and ginger. Whisk until combined.
• 4

  Add sugar, butter, milk, egg and vanilla and stir until combined.
• 5

  Gently stir in apple and raisins.
• 6

  Distribute batter into muffin tin.
• 7

  Bake 25-30 minutes. Cool in pan 30 minutes.
• 8

  Enjoy!
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