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fruit & toasted oat muffin

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Seaford, DE

Yummy!

yield 12 serving(s)
method Bake

Ingredients For fruit & toasted oat muffin

  • 1/2 c
    rolled oats
  • 11/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 3/4 c
    sugar
  • 1/2 c
    butter, melted
  • 1/2 c
    milk
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 lg
    apple, peeled & diced
  • 1/2 c
    raisins
  • OR TRY USING PEAR AND DRIED CHERRIES.

How To Make fruit & toasted oat muffin

  • 1
    Preheat oven to 350 degrees. Line muffin tin with papers.
  • 2
    Put oats to baking sheet and bake 5 to 8 minutes.
  • 3
    In a bowl, combine oats, flour, baking powder, baking soda, cinnamon and ginger. Whisk until combined.
  • 4
    Add sugar, butter, milk, egg and vanilla and stir until combined.
  • 5
    Gently stir in apple and raisins.
  • 6
    Distribute batter into muffin tin.
  • 7
    Bake 25-30 minutes. Cool in pan 30 minutes.
  • 8
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fruit & Toasted Oat Muffin:

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