fresh strawberry/blueberry oatmeal muffins

(1 rating)
Recipe by
Marilyn Davidson
San Diego, CA

I modified a recipe to fit what I had on hand. I hope you enjoy this one,because it is also healthy!

(1 rating)
yield 12 muffin eaters
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For fresh strawberry/blueberry oatmeal muffins

  • 1 1/4 c
    rolled oats-quick or regular
  • 1/2 c
    greek strawberry yogurt
  • 1/2 c
    greek honey yogurt (or you can use 1 c plain greek yogurt if you wish.)
  • 3/4 c
    chopped fresh strawberries
  • 3/4 c
    whole fresh blueberries
  • 2 tsp
    fine sugar (baking) or regular will work
  • 1 Tbsp
    fig infused balsamic vinegar (or plain balsamic)
  • 1 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    reg. grind sea salt (or reg salt)
  • 1 tsp
    cinnamon
  • 2
    eggs,sligthly beaten
  • 1/2 c
    (1 stick) melted butter,cooled a bit
  • 1/2 c
    packed brown sugar
  • 1 tsp
    vanilla

How To Make fresh strawberry/blueberry oatmeal muffins

  • 1
    Preheat oven to 400 degrees-line a muffin tin with papers or use a silicon muffin pan.
  • 2
    Mix oats & yogurt together in lg. bowl-set aside.
  • 3
    Toss the rinsed berries with sugar and balsamic vinegar-set aside
  • 4
    Whisk together the flour, baking powder, baking soda, salt & cinnamon.
  • 5
    Add the melted butter, brown sugar, vanilla & eggs to the oatmeal mixture-stir until just incorporated.
  • 6
    With a wooden spoon, stir the flour mixture into the oatmeal mixture, until flour is just moistened. Gently fold in the berry mixture with all of the sugary liquid.
  • 7
    Divide batter between the 12 muffin cups. Bake 15-20 minutes-or until a toothpick comes out clean from the center of the muffin. Allow to cool a bit before eating. Enjoy!!!
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