fresh strawberry/blueberry oatmeal muffins
(1 rating)
I modified a recipe to fit what I had on hand. I hope you enjoy this one,because it is also healthy!
(1 rating)
yield
12 muffin eaters
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For fresh strawberry/blueberry oatmeal muffins
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1 1/4 crolled oats-quick or regular
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1/2 cgreek strawberry yogurt
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1/2 cgreek honey yogurt (or you can use 1 c plain greek yogurt if you wish.)
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3/4 cchopped fresh strawberries
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3/4 cwhole fresh blueberries
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2 tspfine sugar (baking) or regular will work
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1 Tbspfig infused balsamic vinegar (or plain balsamic)
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1 call purpose flour
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1 Tbspbaking powder
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1/2 tspbaking soda
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1/2 tspreg. grind sea salt (or reg salt)
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1 tspcinnamon
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2eggs,sligthly beaten
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1/2 c(1 stick) melted butter,cooled a bit
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1/2 cpacked brown sugar
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1 tspvanilla
How To Make fresh strawberry/blueberry oatmeal muffins
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1Preheat oven to 400 degrees-line a muffin tin with papers or use a silicon muffin pan.
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2Mix oats & yogurt together in lg. bowl-set aside.
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3Toss the rinsed berries with sugar and balsamic vinegar-set aside
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4Whisk together the flour, baking powder, baking soda, salt & cinnamon.
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5Add the melted butter, brown sugar, vanilla & eggs to the oatmeal mixture-stir until just incorporated.
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6With a wooden spoon, stir the flour mixture into the oatmeal mixture, until flour is just moistened. Gently fold in the berry mixture with all of the sugary liquid.
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7Divide batter between the 12 muffin cups. Bake 15-20 minutes-or until a toothpick comes out clean from the center of the muffin. Allow to cool a bit before eating. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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