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fresh cherry pecan muffins

(1 rating)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

These are really good! The juices from the fresh Cherries gives this muffin a nice flavor and the pecans give it a nice crunchy texture.

(1 rating)
yield serving(s)
method Bake

Ingredients For fresh cherry pecan muffins

  • 1/2 c
    butter
  • 1 c
    sugar
  • 2
    eggs
  • 2 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/2 Tbsp
    baking powder
  • 3 Tbsp
    buttermilk
  • 1/4 c
    milk
  • 1 3/4 c
    fresh cherries, halved and pitted
  • 3/4 c
    chopped pecans
  • 2 tsp
    almond extract

How To Make fresh cherry pecan muffins

  • 1
    In a large bowl cream together the butter and sugar. Beat until light and lemon colored. Beat in the eggs.
  • 2
    Sift together the dry ingredients and add to the butter mixture beginning with the butter milk and ending with the regular milk.
  • 3
    Stir in the cherry halves, pecans and and almond extract.
  • 4
    Bake in muffin tins at 375 for 15-20 minutes. * If making mini loaves adjust the time accordingly, about 25-30 minutes.
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