french breakfast puffs

How To Make french breakfast puffs

• 1

  In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt.
• 2

  Make a well in the center of dry ingredients.
• 3

  In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter.
• 4

  Add egg mixture to flour mixture.
• 5

  Stir just until moistened (the batter may be lumpy).
• 6

  Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in a 350 oven for 20-25 minutes or until muffins are golden.
• 7

  Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon.
• 8

  Immediately dip tops of hot muffins into the 1/4 cup melted butter, then into the cinnamon-sugar mixture until coated. Serve warm.
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