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flaxseed-almond meal muffins

(1 rating)
margoz avatar
Recipe by
Mary Gonzalez
@margoz
Livermore, CA

These are tasty, moist and "almost" healthy!

(1 rating)
yield 10 -12
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For flaxseed-almond meal muffins

  • 1 c
    almond meal
  • 1 c
    flaxseed flour (bob's mills)
  • 1/3 tsp
    baking soda
  • 3
    eggs( i used egg substitute)
  • 1/2 c
    apple juice(sweetened or unsweetened)
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    unsalted butter (softened)
  • 1/4 c
    honey

How To Make flaxseed-almond meal muffins

  • 1
    Blend flours and baking soda (by hand) Add the eggs one at a time- mixing well. Add butter, brown sugar, honey. Mix throughly until the consistency of a cupcake batter. Add more apple juice (1 tablespoon at a time, if too thick
  • 2
    Pour batter into muffin tins (lined with paper cups) half full.
  • 3
    Bake @ 350 degrees for 20-25 minutes or until toothpick in center comes out clean. Let cool
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