farm fresh stawberry muffins
(1 rating)
I was getting ready to do the normal Saturday breakfast when I looked at all those farm fresh strawberries sitting on the counter and decided it was about time I did something with them. But what? Syrup -no, jam -have enough of that when my son yelled (yes, from another room) "can we have cinnamon rolls"? Light popped on ~ muffins! An hour later my boys were munching on warm fresh strawberry muffins. I had to make a second batch! Oh, the cinnamon rolls, well they became a distant memory.
(1 rating)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For farm fresh stawberry muffins
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1 cbakers sugar
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1/2 cbutter flavor shortening
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1 Tbspwater
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2eggs
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2 1/4 tspvanilla extract
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1 1/2 call purpose flour
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1 1/4 tspbaking powder
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1/4 tspsalt
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1 1/2 cstrawberries, fresh, diced
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2 Tbspmilk, whole
How To Make farm fresh stawberry muffins
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1Preheat oven to 350° Grease or line muffin tins
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2In a mixing bowl cream sugar,butter flavored shortening and water until well mixed.
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3Add eggs, one at a time, beating well after each addition
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4Add Vanilla and mix until combined
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5In a small bowl combine the flour, baking soda and salt. Mix well
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6Add flour mixture to cream mixture, slowly and mix until incorporated
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7Add 1 1/4 cups of the diced strawberries and the milk. Mix for another 2 minutes scraping bowl after 1 minute -
8Carefully fold in the remaining 1/4 cup diced strawberries
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9Pour into prepared cupcake tins about 2/3 full.
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10Bake 20-25 minutes or until as cake tester inserted in middle of one comes out clean
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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