english muffin loaves.
(2 ratings)
This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you will enjoy this recipe as much as I do. I would appreciate your comments.
(2 ratings)
yield
24 serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For english muffin loaves.
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2 pkgactive dry yeast
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6 call purpose flour
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1 Tbspsugar
-
2 cmilk
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1/4 tspbaking soda
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1/2 cwater
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1 tspsalt
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2 Tbspwhite corn meal
How To Make english muffin loaves.
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1In a small saucepan, heat the milk and water until very warm. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.
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