Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eggnog muffins

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

This muffin is good for anytime of day: Breakfast, Brunch, Dessert time, Night time snack. The recipe is from Taste of Home's Holiday Recipe Card Collection cookbook of 2003. Only a tiny tweak from me. Photo from a friend & member Lisa Nicometic Garrow.

(1 rating)
yield serving(s)
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For eggnog muffins

  • 3 c
    all-purpose flour or unbleached all-purpose flour
  • 1/2 c
    sugar
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 1 lg
    egg
  • 1 3/4 c
    eggnog*
  • 1/2 c
    vegetable oil
  • 1/2 c
    golden raisins
  • 1/2 c
    chopped pecans
  • editor's note
  • *this recipe was tested with commercially prepared eggnog.

How To Make eggnog muffins

  • 1
    Preheat oven to 350°F. Grease muffin tin or line with paper-liners.
  • 2
    In a large bowl, combine the first 5 ingredients.
  • 3
    In another bowl, combine the egg, eggnog, and oil; stir into dry ingredients, just until moistened. Fold in raisins and pecans.
  • 4
    Fill prepared muffin tin, 2/3 full. Bake for 20-25 minutes, or until a toothpick comes out clean. Cool, for 5 minutes, before removing from pans to wire racks. Makes 16 muffins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT