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easy blueberry muffins

(1 rating)
teachergal avatar
Recipe by
Linda Blanchard
@teachergal
Troy, MI

I got this recipe from my mom about 15 years ago and have been making it ever since. Why?? minimum of ingredients, yummy, and of course -- fast and easy! Great for when you have friends over for coffee.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy blueberry muffins

  • 2 c
    bisquit mix
  • 1/3 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1 c
    sour cream
  • 1
    egg beaten
  • 1 c
    fresh or frozen, drained blueberries
  • sugar for tops

How To Make easy blueberry muffins

  • 1
    Preheat oven to 425. Use vegetable spray to keep muffins from sticking (don't use paper cups as they stick to these) Combine dry ingredients. Make a well and add sour cream and egg. Stir til combined (batter will be stiff). Fold in blueberrie. Scoop 1/4 c. into muffin tins and sprinkle tops with sugar. Bake 20 minues til brown.
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