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doughnut wannabe muffins

(4 ratings)
LisaFoote avatar
Recipe by
Lisa Foote
@LisaFoote
Castle Pines, CO

These muffins taste like cake doughnuts! So easy to make too! This is an egg free recipe, I use banana as the binder but if you prefer you can substitute in 1 egg instead. Be prepared for cinnamon-y goodness!

(4 ratings)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For doughnut wannabe muffins

  • 1 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 c
    sugar
  • 1
    banana, mashed
  • 1/3 c
    oil
  • 3/4 c
    milk, 2% or almond
  • 1 1/2 tsp
    vanilla extract
  • 1/4 c
    sugar
  • 1 Tbsp
    cinnamon

How To Make doughnut wannabe muffins

  • 1
    Preheat oven to 350 degrees. Grease a 12 count muffin pan well. Mix the last 2 ingredients 1/4 c sugar and 1T cinnamon together in a small dish, set aside)
  • 2
    Mix dry ingredients together in a large bowl (except for the 1/4 c sugar and 1T cinnamon already mixed together and set aside)
  • 3
    In a separate bowl mix the wet ingredients together just until blended. Add wet ingredients to the dry ingredients and mix just until blended, do not over mix.
  • 4
    Scoop batter into prepared muffin pan.Fill each approx 2/3 full. Sprinkle with cinnamon sugar mix, about 1 tsp for each muffin. Bake for 15-20 minutes. Muffins will be done when they turn golden brown around the edges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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