danish rum raisin muffins
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies. Danish rum-raisin muffins are inspired by romfromage and rombudding, rum cream and rum pudding. They are delicious for tea. Serve them with raspberry jam or whipped cream for real Danish appeal.
yield
14 muffins
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For danish rum raisin muffins
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1 craisins
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1/2 cdark rum
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2 call purpose flour
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1/2 csugar
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1/4 tspnutmeg
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6 Tbspbutter (3/4 stick)
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1 csour cream
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1egg
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3/4 tspvanilla
How To Make danish rum raisin muffins
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1Soak the raisins in the dark rum overnight.
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2Drain raisins, reserving rum.
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3Mix dry ingredients in large bowl.
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4Cut in butter until coarse meal forms.
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5Mix in raisins.
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6Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. (Reserved rum from soaking raisins).
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7Make a well in center of dry ingredients and pour in cream and egg mixture.
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8Fill muffin pans three-fourths full and bake until brown. The batter will be quite thick.
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9Bake at 375 degrees 20 minutes.
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